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Tierra del Fuego Restaurante Argentino

0 Ratings
2110 Town Square Place
Sugar Land

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Company Description:
Houston's newest and most exciting Argentinean restaurant is now open! Our menu selections feature many traditional Argentine dishes and some rather exclusive creations. Amongst our most popular appetizers are the ""Chorizos Parrilleros"" (Grilled Sausages), Cheese Provolette, Argentine ""Empanadas"" (Turnovers) and the Tierra del Fuego and Puerto Madero samplers. Our specialties include the traditional ""Milanesas"", the exclusive ""Aconcagua"", the Portobello New York Strip, the Tierra del Fuego Tenderloin (with Mushroom Sauce, Sauteed Onions, Red Wine and Four Cheese Sauce) and our signature ""parrilladas"" served on a small grill with live coal. Of course, we have plenty of beef cuts: Tenderloin, Ribeye, New York, Porterhouse, T-Bone, Short Ribs, Sirloin and some you have yet to know. All made in the traditional Argentine fashion: ""a la parrilla"" (grilled over wood and charcoal). Try your favorite and you will taste the difference. Rest assured, your love for red meat will rekindle (sort of like running into an old flame who looks now better than ever). Or, brace yourself for an overwhelming experience by trying one of our select cuts ""al asador"", cooked over a slow fire for amazing tenderness and juiciness. We also have poultry and fish, of course (try the Halibut or Salmon on the grill or prepared to your taste). And for those who want the best of both worlds, we have the Argentine version of the Surf and Turf. To top it all, we have a wide selection of side dishes which include baked, mashed or au gratin potatoes, an exquisitely creamy and tasty potato and cassava puree, ""amarillos"" (sweet plaintain), provenzal or ""mampostea'o"" rice, rice and beans, fried cassava and many others. Of course, Argentina is all about wine and we have a wide array of wine selections to go with your dish. Finally, to please your sweet tooth, we have some exquisite desserts like the traditional ""Alfajores"", ""Dulce de Leche"" Crepes, ""Tres Leches"" Cake, and other speci

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